Ingredients:
eggplant 4 pcs.
onion 1 pc.
garlic 3 cloves.
minced meat 500 gr.
paprika, dry mustard, coriander, ground pepper, salt to taste.
mayonnaise 1 tbsp.
A spoonful of mayonnaise acts like an egg, prevents the minced meat from falling apart during frying, and the minced meat remains tender and juicy.
Instructions:
egetable oil 200 ml.
salt 1 tsp.
So that the oil does not splash later, a small amount of table salt should be added to the heated frying pan. The salt should be distributed more or less evenly over the entire cooking surface.
fry over high (or medium) heat until golden brown.
tomatoes 8 pcs.
spicy ketchup 2 tbsp.
greens to taste.
water 150-200 ml.
in an oven preheated to 180°C for 30 minutes.
Oh, how delicious!😋
serve with sour cream or any other sauce, to taste.
Cook with pleasure, cook with love!
Enjoy your meal!
